Caramelized Hubbard Squash

Lately I’ve been on a squash kick. Blue Hubbard has become one of my favorites. Maybe because it’s so odd and lumpy looking and some get huge. Here is one, sort of medium sized. Kind of a crazy looking squash. My neighbor brought me two more today that a...

Soup for a Chilly Day

It’s chilly today, bright part of the day but night comes so much faster. I guess it must be late fall. Which always has me thinking, soup. Today, I made Split Pea and Vegetable Soup with a meaty ham hock. I added ribbons of late-planted baby chard from the...