by Miriam Rubin | Mar 18, 2013 | Miriam's Garden
What’s new about cabbage? Not too much, or is there? That’s what I thought as I shredded half a head to make coleslaw to accompany our St. Paddy’s Day dinner of boiled corned beef, carrots and potatoes. Usually for slaw I make an oil-and-vinegar...
by Miriam Rubin | Mar 14, 2013 | Miriam's Garden
Aren’t the crocus cold? Yesterday we had all the weather possible, except spring and of course, summer. It snowed, it showered, it iced and it pebbled styrofoam-type stuff. The wind blew hard at times and for only a very few minutes the sun shone. When...
