Love that Lettuce!
Adore those salads. And home-grown lettuce is something to celebrate. Here is my latest Miriam’s Garden column which runs in the Pittsburgh Post-Gazette. This story is all about Salads and a little lettuce history with help from Southern Exposure Seeds and Lynn Coulter, author of Gardening with Heirloom Seeds.
It includes a recipe for this wonderful salad from Louisa Shafia’s great book “The New Persian Kitchen,” which was published by Ten-Speed Press.
This is Rhubarb, Radish and Strawberry Salad. It was sweet, tart and amazing. The rhubarb, radishes and lettuce came from my garden. Be sure to use full-flavored organic strawberries here. They’re all in season right now! A picture of our rhubarb is below.
You’ll find Louisa’s recipe and more in the link below.
Studiously Savoring These Salad Days